McDermott Will & Emery LLP
Marc E. Sorini focuses on issues facing the alcohol beverage industry, with a particular focus on the supplier tier, and non-beverage alcohol users. He heads the Firm’s Alcohol Regulatory & Distribution Group and is recognized as one of the leading attorneys in his field.
Marc represents companies that need special expertise because of either the specific laws regarding alcohol or because of particular beverage industry business practices. As a result, his work spans a number of traditional areas of legal practice. These include:
Marc has represented alcohol beverage suppliers before federal and state courts, the U.S. Alcohol and Tobacco Tax and Trade Bureau (TTB) (formerly the Bureau of Alcohol, Tobacco and Firearms, or ATF) and Federal Trade Commission (FTC) and state alcohol beverage control agencies. He advises clients on compliance with the regulations and policies of the TTB, FTC, Food and Drug Administration (FDA) and Customs and Border Protection (CBP). Marc also advises companies in the chemical, flavor and extract, energy, health care supply, soft drink, and other industries on federal and state regulation of non-beverage alcohol. Marc often brings his expertise to bear in legal projects involving many other practitioners, often working with transactional deal teams from McDermott and other firms, litigation teams in commercial disputes or government investigations, subject matter specialists in food, agriculture, international trade and other areas, and a network of local attorneys and professionals skilled at handling the state and local zoning and licensing issues that arise in this industry.
Marc is a frequent speaker at national industry events, including the National Conference of State Liquor Administrators (NCSLA) annual conference, the National Alcohol Beverage Control Association (NABCA) Legal Symposium, and The Brewers Association’s Craft Brewers Conference. Marc also co-chairs CLE International’s Wine, Beer, and Spirits Law Conference. Marc frequently writes on legal issues affecting the industry, including as a regular contributor to Artisan Spirit Magazine and The New Brewer.