Stuart Pape is widely recognized as one of the country’s
preeminent FDA lawyers. In his practice, he helps clients understand and face
challenges presented by regulations imposed by the U.S. Food and Drug
Administration (FDA), U.S. Department of Agriculture (USDA), state and local
regulators, and similar health and safety regulatory bodies worldwide. He assists
clients in obtaining approval of new food ingredients, pharmaceuticals, and
medical devices; advises on labeling and advertising of regulated products;
defends clients in enforcement proceedings initiated by regulatory bodies; and
helps clients develop sound strategies in the face of challenges from NGOs.
Mr. Pape served in various positions in the Office of the
Chief of Counsel at the FDA, including as associate chief counsel for food
as well as executive assistant to FDA Commissioner Donald Kennedy. Mr. Pape is a 1970 graduate of the University
of Virginia and a 1973 graduate of its School of Law.